For the love of food

Matt and I come up with ideas for food trucks about once a week, haha. We love food, we love eating, and we love day dreaming. I want to share a meal that is in our weekly rotation and is one of my favorites: a quesadilla. I know, easy, right?

Matt’s idea for this meals food truck is called ‘Dillas’, and it's quesadillas of every kind; breakfast, lunch, and dinner.

Introducing a Foley weekly rotation meal: Calabacitas Quesadilla  

What you need:

Tortillas (the ones pictured are from Trader Joes and they are SO, SO good)

Cheddar cheese

2 zucchini or squash chopped

½-1 cup of chopped yellow onion

Corn (we always have fire roasted corn on hand in the freezer) about ½- 1 cup depending on your batch

Guacamole (we make ours with avocado, tomatoes,onion, and lime juice)

Salsa

You basically want all parts equal with the zucchini, onion, and corn. So, depending on how many quesadillas you want to make will determine how much you use. With the quantities listed above we can usually make about 3 quesadillas.

Satay the chopped zucchini, onion and corn- easy as that. Then make the quesadilla- easy as that.

Don’t forget to pair with a margarita J