http://www.thefauxmartha.com/2013/04/08/sweet-potato-tacos-and-hunger/
I used pinto beans instead of black beans...I didn't have any vegetable or chicken broth so I just did water...and I used chili paste instead of chipotle pepper. Oh and I didn't have cilantro :(
Anyways the recipe was pretty easy once everything was chopped. Man how I hate chopping...and prepping. I wish everything you bought at the store was already chopped...then I would cook the most delicious meals all of the time. I know, I'm lazy. I also have the worlds smallest kitchen so it isn't that enjoyable to be in there chopping and dicin' things up. I hit my elbow on the fridge when I have to chop something!
Here are my pictures:
This is when I first started with half the ingredients chopped and cooking
This is once I had everything in the pan cooking
this is the finished product!
All in all- yes I would make this recipe again. It was really good. The consistency was soft inside but the hard shell gave it a nice crunch. The flavor was great and the avocado topped it off perfectly. I will be making this one for Matt when he gets back! (1 more day)



Well I have your chopper at home. When did you decide you liked sweet potatoes. Always have beef, chicken and veggie broth in the pantry. Looked good though and very proud of your kitchen adventures.
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